Cooked?

N.U. Stetson Hall West

March 28, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Prepared paninis (eggplant) at service counter at 75F. Packaged sandwich at outakes at 45F. Ensure products are at 41F or below before placing out for service. Removed and placed in blast chiller
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Water pressure valve on high temperature dish machine leaking- Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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