Nan Ling

April 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: properly cook then cool all PHF's to proper temperatures
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: hold all foods hot at 140 or above then properly cool if using later
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove all droppings thoroughly clean all floors provide proper pest control services and IPM book with reports of all service upon compliance.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide proper tight fitting lids for all food bins • use proper scoop to reduce risk of contaminating food with hands
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide pails with sanitizer and return cloths to sanitizer after each use
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean food debris andsoil from shelving counters and all handles of drawers • clean thoroughly inside and out to remove all grease and soil especially at handles • clean to remove all soil and grease
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean sinks to remove builup on handles and along edges of sink
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean all floors and maintain clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: thoroughly clean wall and maintain clean
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean thoroughly to remove all dust soil and grease blocking airflow • provide routine cleaning and maintenance immediately
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: do not line floor with cardboard discard and discontinue use • remove all unecessary items so that the Pest Control Company can provide adequate service
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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