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Nan Ling

August 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: waiting to be prepped store in cooler while waiting to be prepped not on floor at room temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: thoroughly clean inside and out
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: there needs to be a trained certified food manager at this location during all hours of operation to oversee all aspects of food safety and sanitation. Improper hand washing no refrigeration of foods to be prepared numerous pests issues soiled equipment and facilities throughout
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all food contact and cooking equipment to remove greasy buildup and food soil
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: fruit flies present in fridge and in area clean to remove and provide pest control • remove by cleaning areas thoroughly and provide adequate pest control to control pests with daily cleaning
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label with name of contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide working visible thermometers in all units
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all food cold and protected from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean condenser fan cover to remove dust potential contaminent for food • clean to remove all soil and buildup • clean to remove all stagnant water loose food and rust at cook line • clean to remove soil food crumbs and rust at edges bottoms and at all handles and doors
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provided but no evidence of handwashing or proper hygienic practices
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean thoroughly because it is stored inside
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean to remove all dust soil and food crumbs especially along edges and in corners
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean to provide clean durable non-porous surface
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue this use of cardboard and provide daily cleaning
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.