Cooked??
Nan Ling
March 24, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Premises MaintainedInspector note: Remove items unnessesary to the food service business from establishment.
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Living/Sleeping Quaters/LaundryInspector note: Evidence of living space in basement. Remove bed and bedding from office area.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked noodles eggrolls and chicken wings stored at room temperature between 61F and 95F. Hot hold at or above 140F.
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked eggrolls in a open rack sitting on top of raw chicken. Removed by PIC
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee rinsing hands at 3 bay sink. Discontinue- properly wash hands with soap and dry with papertowels at hand sink.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring the staff Multiple risk factors and unsanitary conditions. Provide additional training and documentation.
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Food Contact Surfaces CleanInspector note: Multiple food contact surfaces such as knives cutting boards food containers and slicer are heavily soiled. Clean
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Insects Rodents AnimalsInspector note: Rodent droppings on shelving where flour bags are stored. Provide a detailed exterminator report- Clean to remove
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Food Contact Surfaces DesignInspector note: Bowls being used in bulk food containers to dispense. Provide handled scoop. Cutting boards heavily soiled- Replace. Discontinue using cardboard as a cover of food containers.
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Non-Food Contact SurfacesInspector note: Remove plastic wrap around pipes on rice and barbecue ovens.
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Non-Food Contact Surfaces CleanInspector note: Slicer table with pan below has dried sauce on exterior. exteriors of bulk food bins cooking line equipment refrigeration units and shelving not clean to the site and touch.
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Toilet Enclosed CleanInspector note: Toilet sink and papertowel dispenser in restroom soiled-Clean
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Improper Maintenance of FloorsInspector note: Floors under and around equipment are heavily soiled with food and grease buildup. Clean to remove. Remove cardboard from floor areas and keep clean and washable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind and around cooking equipment 3 compartment sink and food prep areas are soiled with food. Clean to remove. Heavy grease buildup on vents of cookline- clean
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal items stored throughout the establishment. Provide a proper storage area.
What changed since the previous inspection?
Compared with Fail on March 21, 2014: 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.