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Nanning Wok

August 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: 1) Manager not able to properly demonstrate the set-up of 3 bay sink in order to properly wash rinse and sanitize all equipment. Manager to train all employees in set-up of 3 bay sink. 2) PIC and employees not able to explain proper cooking hot and cold holding temperatures manager / owner to properly train all empoyees.
code M-2-102.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Extremely heavy grease build up on interior of hood and vents clean to remove. Ensure hood is being cleaned properly by employees and that duct work is being cleaned quaterly by proper hood cleaning company. Provide documentation of hood cleaning from company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: 1) chicken fingers sitting on counter at 80f discard unsafe foods and ensure proper hot hold of 140f or above. Manager discarded unsafe foods at time of inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 1) Raw chicken and raw eggs stored above ready to eat foods store properly below and seperate from ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) no soap or paper towels at hand sink employees can not properly wash hands supply sopa and towels to allow employees to properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 1) no certified person at establishment provide certified person at establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) condiment containers at cooking line with heavy encrustments clean properly to remove encrustments nightly
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 1) food stored in #10 cans store proper food grade covered containers discontinue use of #10 cans.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1) Spatula's stored in stagnant water store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1) hand towel dispenser broken replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand soap or towels at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: 1) tiles in floor broken and missing replace
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2008: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.