✓

Nanning Wok

September 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: 1) Manager not able to properly demonstrate the set-up of 3 bay sink in order to properly wash rinse and sanitize all equipment. Manager to train all employees in set-up of 3 bay sink. 2) PIC and employees not able to explain proper cooking hot and cold holding temperatures manager / owner to properly train all empoyees.
code M-2-102.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Extremely heavy grease build up on interior of hood and vents clean to remove. Ensure hood is being cleaned properly by employees and that duct work is being cleaned quaterly by proper hood cleaning company. Provide documentation of hood cleaning from company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.