✓
Napoles
March 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide Certified Food Manager certificate for Food allergy Training.
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Food ProtectionInspector note: Dry storage - Coverall open foods
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Clean and refinish rusted shelving in walk in. • Kitchen -defrost ice cream chest.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap and paper towels for hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Ladies Room -Provide covered waste receptacle
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Improper Maintenance of FloorsInspector note: clean and refinish floor in walk in.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean cooking vent hood and update cleaning sticker.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen _ Repair ceiling tiles
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Inadequate LightingInspector note: Provide light for storage room at pool table.
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Premises MaintainedInspector note: Dry storage - re organize store room.
What changed since the previous inspection?
Compared with Fail on March 6, 2015: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.