Cooked?✕
Napoles
November 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer reading O PPM in low temp dishwasher.
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Consumer AdvisoriescriticalInspector note: Post Consumer advisory on all menus.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Refinish shelving in walk in
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Equipment ThermometersInspector note: Provide visible thermometers for all refrigerators and freezers where necessary.
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Installed and MaintainedInspector note: Repan drain to slop sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for main bar. • Provide paper towels for rear hand sink. • Provide soap and paper towels for rear bar
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacle for ladies room.
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Improper Maintenance of FloorsInspector note: Refinish floor in walk in and repair tiles at front of walk in
What changed since the previous inspection?
Compared with Pass on March 12, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.