✓
Napoles
October 22, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Sandwich Refrigerating unit near cooking line broken/out of order. Repair.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand Sink at the prep area and front bar area without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Hand Sink at prep area without paper towel. Provide.
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Controlling Pests (Pf)Inspector note: Large amount of flies at the lower level. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth stored soiled on prep table. Store proeprly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several bags with bulk food items left open. Store properly in enclosed commercial grade containers. Several food items left on the floor inside walk-in unit and storage area. Elevate properly.
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Handwashing Signage (C)Inspector note: Hand Sink at the prep area without signage. Provide.
What changed since the previous inspection?
Compared with Fail on October 8, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.