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Napoles
November 20, 2020 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Some food items contaminated from fire extinguisher discharge. Separate properly for possible condamnation.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Several cooking pans pots utensils and trays soiled with discharge from fire extinguisher. Clean and sanitize all properly. Several prep/cutting area soiled with discharge from fire extinguisher. Clean and sanitize properly.
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Ventilation Hood Systems Adequacy (C)Inspector note: Ensure that ansul system is recharged and operating. Provide evidence work was done by a license company.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of equipment of the cooking line soiled with fire extinguisher discharge. Clean and sanitize properly all.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor and walls at cooking line and area around soiled with discharge material from fire extinguishers. Clean and sanitize all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent very soiled with grease . Clean properly.
What changed since the previous inspection?
Compared with Pass on October 22, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.