✓
Napoles
May 5, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper hand washing.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer at lower level soiled with dried up food debris.Clean and sanitize at least every 4 hours while in use.
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Pressure (Pf)Inspector note: Hand sink at cooking line with broken hot water faucet. Hand sink at lower level not operating/broken. Repair. PIC states other hand sink at prep area is being used
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level without soap.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food and beverage containers stored on the floor at both levels. Elevate properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed boxes with paper goods/single use containers stored on the floor. Elevate properly. Observed open bags with bulk food items at storage area. Store in enclosed containers.
What changed since the previous inspection?
Compared with Fail on April 28, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.