Cooked?

Napoles

May 5, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper hand washing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer at lower level soiled with dried up food debris.Clean and sanitize at least every 4 hours while in use.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Pressure (Pf)
    Inspector note: Hand sink at cooking line with broken hot water faucet. Hand sink at lower level not operating/broken. Repair. PIC states other hand sink at prep area is being used
    code 590.005/5-103.12-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at lower level without soap.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several food and beverage containers stored on the floor at both levels. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Observed boxes with paper goods/single use containers stored on the floor. Elevate properly. Observed open bags with bulk food items at storage area. Store in enclosed containers.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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