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Napoles
August 31, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Low Temp Dish machine does not register any sanitizer levels. Repair to mantain 50-100ppm Chlorine. Sanitizing will performed separatley manually until repair takes place. PIC called the repair company.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitize solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food items stored on the floor at both levels. Elevate properly. Several bulk food items left in original open bags or containers without lid. Store properly in commercial grade containers with lid.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes woth single us articles stored on the floor at lower level. Elevate properly.
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System Maintained in Good Repair (C)Inspector note: Grease trap at lower level seems blocked and has backed up at three bay sink . Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Area around grease trap at lower level soiled with grease. Clean properly. Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on May 5, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.