Napper Tandys

October 22, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed cooked beef @ 50F stored in walk in. Discussed with PIC to store in shallow metal pans and maintain @ 41F or below. PIC corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizing solution test kit for Quats @ 3 bay sink. Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Observed Certified Food Protection Manager certificate of previous employee. Provide a certificate for current employee
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic bowls used for scooping in bulk containers. Discussed with PIC to provide scoopers with handled; observed utensils stored in stagnant water. Remove and follow proper in-use procedures of utensils.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Cooked beef stored tightly wrapped while cooling in walk in unit. Discussed with PIC to provide loose wrapping on food products while cooling to allow air flow.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Observed soils and encrusted food spills around door gaskets of reach in units and deep freezer. Clean with frequency to remove and maintain cleaned
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide handwashing signage at the bar handsink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Observed 2 lights blown under hood. Replace bulbs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post the current health permit for food establishment in a conspicuous place for consumers
    code L1status: Pass

What changed since the previous inspection?

Compared with Pass on October 22, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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