Napper Tandys

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken wings at 74F on counter on cooking line. Raw boneless chicken in dressing at 51F. Both had a bad smell. PIC discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to monitor holding temperatures warewashing equipment is working properly and general cleaning each day of the location.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: At this time no Food Safety or Allergen posted. Have chef post both.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: PIC will need to provide covers for food in storage and also bulk food containers.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to label all bulk food containers that do not have lables.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Flour container on cooking line had multiple food particles and a raw chicken wings. PIC discarded all of it.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: All shelves in kitchen will need to be cleaned. Clean exterior of bulk food containers.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store cutting boards on the faucet handles at three bay sink.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floor in kitchen under and behind equipment visibly soiled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Conditions of Use (C)
  Inspector note: Dishwasher in kitchen tested at over 200ppm. PIC will need to have it serviced. PIC will not use it until repaired.
  code 590.007/7-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.