Nella Pasta

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provider allergen certification as dicussed
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers to properly identify the contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Remove all wooden utensils being used for food service and provide food grade utensils as discussed - Remove all wooden cutting bards that are not made of hard maple being used for food service
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Missing proper drain boards for the three bay sink -Provide
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Relocate " to go containers " as discussed
  code 25-4-904.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.