✓

Nella Pasta

July 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provider allergen certification as dicussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove all wooden utensils being used for food service and provide food grade utensils as discussed - Remove all wooden cutting bards that are not made of hard maple being used for food service
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing proper drain boards for the three bay sink -Provide
code 16-4-301.12* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Relocate " to go containers " as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.