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Neponset Cafe

July 18, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: No food thermometers available at hte time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 Bay sink onnly has only a spray arm in order to fill all 3 compartments. Establishment is to ensure that they have a faucet with hot and cold running water in order to properly fill the 3 compartment sink. Establishment is to ensure that the 3 bay sink is large enough to accomodate the largest peice of equipment being used.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Bay sink only has one drain board for clean equipment. Provide a 3 bay sink that has 2 drain boards 1 for clean and on e for dirty dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in the main kitchen area. Provide. No soap paper towels or signage at sink in the front service area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink in main kitchen are is located directly next to the 3 bay sink and is not enclosed. Establishment is to either completely enclose mop sink or relocate.
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.