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Nevilles Bakery & Restaurant

September 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken in front hot holding unit at 126F. PIC Neville stated it had been put in there about an hour and a half prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in kitchen heavily soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Chicken preparation sink directly next to hand sink with no protective barrier. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal bowl used to dispense to dispense rice. Discontinue and use handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small coffin style freezer does not appear to be operating properly. Discontinue use until able to maintain all products frozen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in upright Beverage-Air refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small coffin style freezers in basement visibly soiled and with frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Excess trash and debris around outside dumpster. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.