Cooked?✓
Nevilles Bakery & Restaurant
September 28, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken in front hot holding unit at 126F. PIC Neville stated it had been put in there about an hour and a half prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are maintained at 140F and above.
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Food Contact Surfaces CleanInspector note: Cutting board in kitchen heavily soiled and scoared. Clean to remove.
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Food ProtectionInspector note: Chicken preparation sink directly next to hand sink with no protective barrier. Provide.
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Food Contact Surfaces DesignInspector note: Metal bowl used to dispense to dispense rice. Discontinue and use handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Small coffin style freezer does not appear to be operating properly. Discontinue use until able to maintain all products frozen.
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Equipment ThermometersInspector note: No thermometer in upright Beverage-Air refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of small coffin style freezers in basement visibly soiled and with frost build-up. Defrost and clean to remove.
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Outside Storage Improperly MaintainedInspector note: Excess trash and debris around outside dumpster. Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 21, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.