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Nevilles Bakery & Restaurant

June 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat scallions. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap at either gand wash sink resulting in employees not properly washing hands. Address.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in kithcen area heavily scoared and visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of rice stored on bottom step leading to basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Equipment thermometer in upright Beverage-Air cooler not operational. Replace. No equipment thermometer in basement refrigerators. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf above 2 bay sink heavily soiled. Clean to remove. Exterior of upright Hobart mixer visibly soiled. Clean to remove. Interior of both coffin style freezers in basement visibly soiled and with excess frost. Defrost and clean to remove. Exterior of bulk food containers with cacked on foods. Clean to remove. Interior of smaller upright refrigerator/freezer visibly soiled. Clean to remove. Drying shelves above 3 bay sink visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between to preparation table. Discontinue and store all equipment and utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap for all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.