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New Cappy's Corner

March 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove all out of code candy bars/power bars
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store raw eggs on lower shelving
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink/repair leak to pipe
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize rear storage room remount mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.