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New Cappy's Corner

August 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw eggs on lower shelving
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dust from tops of retail shelving clean interior of microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out light in frozen food freezer
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: chip shelving/remove evidence of rodent droppings from lower shelving and from window ledge behind chemical shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove bottled drink storage from in front of mop sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1 door glass reach in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2011: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.