New Cappy's Corner

March 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The large open air refrigerator is not working properly. The thermometer is reading 55F and the fresh juices in the cooler are between 50F-60F. Provide proper cold holding of 41F or below. (the items were all placed under embargo and are not allowed to be sold or removed until the order is lifted and the manager can provide information as requested from the wholesaler about disposal)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: The mopsink is clogged. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2017: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up