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New Ho Toy
April 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 1) raw chicken at 45f raw pork at 45f ensure proper cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1) raw chicken and eggs stored above raw pork and ready to eat foods
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Food Contact Surfaces CleanInspector note: 1) interior of rice cooker with soils clean to remove
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Food ProtectionInspector note: 1) products stored in non food grade bags store in foodgrade bags 2) products stored on floor elevate 6" off floor
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Food Utensil StorageInspector note: 1) utensils stored under andbetween equipment store clean and dry
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Dishwashng FacilitiesInspector note: 1) no drain plugs to hold water in sinks supply
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Non-Food Contact Surfaces CleanInspector note: 1) rice cooker with exterior soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls with soils clean to remove 2) hood with grease build up clean to remove 3) wall with soils clean to remove
What changed since the previous inspection?
Compared with Pass on August 3, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.