New Ho Toy

April 27, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 1) raw chicken at 45f raw pork at 45f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1) raw chicken and eggs stored above raw pork and ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) interior of rice cooker with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) products stored in non food grade bags store in foodgrade bags 2) products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: 1) utensils stored under andbetween equipment store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 1) no drain plugs to hold water in sinks supply
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) rice cooker with exterior soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) walls with soils clean to remove 2) hood with grease build up clean to remove 3) wall with soils clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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