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New Ho Toy

January 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken Fingers......85 Degrees F. Provide proper temperature of 140 degrees or above for all food items held hot. Item was discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove evidence of mouse droppings on floor of the kitchen. Provide exterminators report with details for dealing with rodent infestation. Have full service performed by exterminator BEFORE reinspection and have exterminator leave detailed receipt .
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper amount of shelving inside 2 door freezer at the back of the kitchen. Ensure that food items are not stacked on top of each other.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from interior of the white freezer on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storafge of wiping cloths. Keep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean hand sink pipes below the3 hand sink. Clean all cooking equipment on the hot line. Clean exterior of all refrigerators and other equipment in this kitchen. Clean out the drain compartment to the fryalators. Remove heavy buildup. All table tops and counter tops are dirty to the touch. Clean ASAP.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Keep outrside grounds clean at all times. Clean grounds around dumpster area. Keep oil container covered at all times. Replace damaged oil container housing unit.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor behind the 3 bay sink. Clean the floor area throughout the kitchen area. Focus on areas under and behind all equipmentr and tables.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall area behind the 3 bay sink. Clean wall area behind the hot line. Clean hood above the cooking line. Remove heavy buildup of grease/oil from the overhead hood.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove ALL unecessary items stored throughout this establishment. Remove any item that has no bearing on the day to day operation of this establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all soiled linen covered at all times.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.