✓

New Ho Toy

January 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken Fingers......85 Degrees F. Provide proper temperature of 140 degrees or above for all food items held hot. Item was discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of mouse droppings on floor of the kitchen. Provide exterminators report with details for dealing with rodent infestation. Have full service performed by exterminator BEFORE reinspection and have exterminator leave detailed receipt .
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: provide proper amount of shelving inside 2 door freezer at the back of the kitchen. Ensure that food items are not stacked on top of each other.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from interior of the white freezer on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storafge of wiping cloths. Keep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean hand sink pipes below the3 hand sink. Clean all cooking equipment on the hot line. Clean exterior of all refrigerators and other equipment in this kitchen. Clean out the drain compartment to the fryalators. Remove heavy buildup. All table tops and counter tops are dirty to the touch. Clean ASAP.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep outrside grounds clean at all times. Clean grounds around dumpster area. Keep oil container covered at all times. Replace damaged oil container housing unit.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor behind the 3 bay sink. Clean the floor area throughout the kitchen area. Focus on areas under and behind all equipmentr and tables.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall area behind the 3 bay sink. Clean wall area behind the hot line. Clean hood above the cooking line. Remove heavy buildup of grease/oil from the overhead hood.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove ALL unecessary items stored throughout this establishment. Remove any item that has no bearing on the day to day operation of this establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Keep all soiled linen covered at all times.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.