New Ho Toy

July 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: do not block the hand sink on the hot line area. Remove all items blocking the access to the hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Provide screen door for back entrance way or keep back door closed at all times. Remove evidenc eof mouse dropping on the floor near the hot line. Provide exterminators report with details for dealing with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Keep oil container closed at all times. Remove all cucumber plants and other personal plants stored outside at the trash storage area.Also remove all unecessary items stored outside at the trash storage area. Ouside grounds are for trash/dumpster storage and for oil container storage only. All other items out at that area do not belong stored there. Please remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: In the dining room repair out of place ceiling tiles.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove snowblower plastic containers paperwiork and all other items from the diing room that do not blong in the dining area. Keep all food service related supplies in the kitchen or at a designated area away from exposure to the general public. In the kitchen remve all unecessary items stored on shelves and at front counter.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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