New Ho Toy

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken fingers are 90F - voluntarily discarded
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Cutting boards are visible soiled from p-revious use - clean to remove all visible soils
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Not overseeinjg day to day cleaning procedures
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing out seafood in stagnant water - thaw in running water as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives stored in between soiled equipment - Provide
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide hair restraints on all staff working with food
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside / outside of all refrigeration units - all cooking equipment - bulk food containers from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap and paper towels at hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all personal items from the food service areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.