Cooked?✕
New Ho Toy
March 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings5
Failed findings
-
Approved SourcecriticalInspector note: Market Basket merchandise beng purchased and used on site -discontinue practice and only use properlynlicensed wholesalers as discussed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw poultry boxes that were delivered to the restaurant are being reused to store ready to eat foods ( chicken fingers ) boxes are uncleanable and should not be reused for any other purpose other than trashnAll chicken fingers were voluntarily discarded
-
Good Hygienic PracticescriticalInspector note: SMoking tobacco in the rear of the restaurant - No hand washing observed - discontinue practice and wash hands throughout the day as discussed during inspection
-
Location AccessiblecriticalInspector note: Only hand sink on the cooking line is blocked with soile dishes and debris Keep clearas discussed during business hours to properly be able to wash hands when necessary
-
PIC Performing DutiescriticalInspector note: PIC needs to oversee the daily practices of food safety concerning raw and ready to eat foods -keep all raw foods segragated from ready to eat foods -review illness policy again - implement a new cleaning schedule so the restaurant gets cleaned and pots and pans get sanitized properly -final cooking temperature was o.k ( chicken was 190F ) cold holding was ok
-
Food Container LabelsInspector note: Label flour - sugar - salt bins as discussed
-
Food Thermometers ProvidedInspector note: Provide a working food thermometer
-
PHF's Properly ThawedInspector note: Thawing out seafood in stagnant water under the sink -discontinue and thaw as discussed
-
Food Utensil StorageInspector note: in use chef knife stored in between soiled eqipment on the cooking line. relocate as discuused after properly cleaning
-
Clean Cloths Hair RestraintInspector note: EXTERIOR OF APRONS APPEAR VISIBLY SOILED FROM REUSE CHANGE UNIFORMS ON A MORE FREQUENT BASIS AS DISCUSSED
-
Three Compartment SinkInspector note: Missing plug for one of the basins-replace where needed
-
Wiping Cloths Clean SanitizeInspector note: Set up sanitizing solutions with wiping cloths as discussed one for raw and one for ready to eat as discussed -
-
Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all cooking equipment - refrigeration units -bulk food storage bins- inside microwave - exterior of all sinks as well as the bottom of all prep tables from all visible food spills stains and soils
-
Installed and MaintainedInspector note: Repair small leak under the three bay sink
-
Improper Maintenance of FloorsInspector note: CLean floors throughout the entire facility from all visible food spills stains and soils -especially under the cooking equipment
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood systems as well as all the stainless steel walls on the cooking line from visible food splashes stains and soils
-
Premises MaintainedInspector note: REmove all personal clothing and bags being stored in with foods for the restaurant and keep segragated as discussed
What changed since the previous inspection?
Compared with Fail on November 28, 2016: 10 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.