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New Hong Kong Restaurant

August 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Four bags of frozen scallops were observed within the freezer compartment of a two-door refrigerator/freezer unit within the kitchen. The scallops were not frozen and had likely been out of temperature control for more than 4 hours. The scallops were discarded voluntarily. All other foods out of temperature control had been voluntarily discarded. A claim has been presented to the ownership's insurance company.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The ownership must notify the Health Division when there is a power outage. The ownership should also properly document the handling and disposal of out of temperature goods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the following: the exterior of the grease trap beside the fryers the piping to and from the grease trap by the fryers the flooring beneath the fryers the sides of the fryers the side of the equipment beside the fryer the handles to the refrigeration units opposite the fryer the interior of the white refrigerator beside the fryer the interior and exterior of the white refrigerator within the basement the shelving of the walk-in and the faucets to the hand sink.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.