Cooked?✕
New Hong Kong Restaurant
May 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Do not block hand sink
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PIC Performing DutiescriticalInspector note: Provide Food allergy Awareness Training Certificate and label food means and menu board. • The ownership must notify the Health Division when there is a power outage. The ownership should also properly document the handling and disposal of out of temperature goods.
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Food Contact Surfaces CleanInspector note: Basement-dean can opener and holder.
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Cross Connection Back Siphonage BackflowInspector note: Basement -Provide vacuum breaker for hose hookup
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in basement. Provide I. P. M. report.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Food Utensil StorageInspector note: Provide proper storage of cooked ice scoop
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Remove all tin foil from equipment
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Store all wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement -Clean and defrost reach in freezer. • Basement Clean vent and shelving in basement. • Clean all counters and storage shelving. • Clean grease buildup on cooking equipment. • clean interior of reach in freezers and refrigerators. • Clean rice cooker. • Clean the following: the exterior of the grease trap beside the fryers the piping to and from the grease trap by the fryers the flooring beneath the fryers the sides of the fryers the side of the equipment beside the fryer the handles to the refrigeration units opposite the fryer the interior of the white refrigerator beside the fryer the interior and exterior of the white refrigerator within the basement the shelving of the walk-in and the faucets to the hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Basement -Provide paper towels and soap for hand sinks.
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Outside Storage Improperly MaintainedInspector note: Clean grease barrels
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Improper Maintenance of FloorsInspector note: Clean floor under equipment and counters.
Checks marked passed
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Cold HoldingcriticalInspector note: Four bags of frozen scallops were observed within the freezer compartment of a two-door refrigerator/freezer unit within the kitchen. The scallops were not frozen and had likely been out of temperature control for more than 4 hours. The scallops were discarded voluntarily. All other foods out of temperature control had been voluntarily discarded. A claim has been presented to the ownership's insurance company.
What changed since the previous inspection?
Compared with Fail on August 29, 2011: 13 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.