✓

New Hong Kong Restaurant

October 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: do not block hand sink in ther basement. aRemove all items blocking hand sink and keep path to sink open and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed live cockroache running on floor of basement. Also observed fly activity in the basement. Provide extermination service ASAP and provide exterminators report with details for dealing with rodent and pest issue. Also have exterminator provide an IPM- Intergrated pest management plan specific to this establishment. Clean back door. Wood structure is encased with built up soils and is dirty tot he touch. Also replace screen. Screen is damaged and does not provide a sealed entrance to this establishment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Provide scoops with handles for dispensing bulk food products. Keep all food items at the storage area covered at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelving inside walk in cooler in basement. Remove ice buildup from all freezers located in the basement. Discard broken covers to bulk food storage bins.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Proivide thermometers for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving inside the basement walk in cooler. • clean and resurface bottom shelves to all prep tables in the basement. Clean and remove rust buildup on shelves. Clean all pipes that run under the mop sink prep sink and the 3 compartment sink. Clean pipes below cooking line. Remove HEAVY buildup. Clean drain compartments to all fryalators.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in the basement restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout the basement. Focus on areas under and behind all equipment tables and shelves.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Remove heavy grease buildup. Clean all wall surfaces throughout the kitchen. Walls contain spills stains and encrusted food debris.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary items stored in the basment and provide better storage of all employees personal belongings.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.