New Hong Kong Restaurant

May 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: duck 90 degrees/chicken 90 degrees/egg roll 110 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: employees/observed chewing gum at cooking line
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives clean/sanitize food prep sink
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: hot line handsink/remove evidence of rodent droppings from white shelving basement stairway/remove evidence of rodent droppings from white ledge basement/remove evidence of live mouse fom floor area under 3 bay sink basement/remove evidence of rodent droppings from floor area behind shelving and reach in units
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper covers to all bulk food bins/covers have holes
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reach in units/replace all worn/taped door gaskets basement/defrost all freezers resurface all worn red storage shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door coca cola/2 door undercounter/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line and center island/clean interior/exterior of all cooking equipment and reach in units and silver shelving basement/clean all reach in units/tables and all storage shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak from grease trap
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: hot line handsink/clean restroom/provide refill of paper towels and liquid pump soap
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line/clean floor area under/around and behind all cooking equipment and move reach in units and clean center island floor area hot line/replace all damaged floor tile
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker rear screen door/repair hole in screen upper and lower areas/move all equipment and clean walls 3 bay sink/repair hole in ceiling basement/clean ceiling kitchen/clean/replace all stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly enclose mop sink basement/clean/organize entire basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.