New Hong Kong Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: hot line and center island/clean interior/exterior of all cooking equipment and reach in units and silver shelving basement/clean all reach in units/tables and all storage shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: hot line/clean floor area under/around and behind all cooking equipment and move reach in units and clean center island floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide properly enclosed mop sink
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: prep table/cutting/remove evidence of rodent droppings
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.