New Hong Kong Restaurant

June 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: hot line and center island/clean interior/exterior of all cooking equipment and reach in units and silver shelving basement/clean all reach in units/tables and all storage shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor area under/around and behind all cooking equipment and move reach in units and clean center island floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide properly enclosed mop sink
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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