Cooked?✓
New Hong Kong Restaurant
November 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food ProtectionInspector note: replace damaged cover to the bulk flour. Discontinue use of plastic bowl to dispense bulk food items. Use a scoop with a handle.
-
Non-Food Contact SurfacesInspector note: remove cardboard from shelf of walk in cooler in the basement. Remove ice buildup from white freezer.
-
Wiping Cloths Clean SanitizeInspector note: Provide proper storage of in use wiping cloths. Keep in a sanitixing solution.
-
Non-Food Contact Surfaces CleanInspector note: clean shelving inside basement walk in cooler. Clean all cooking equipment on the hot line. Remove heavy buildup from cooking equipment.
-
Outside Storage Improperly MaintainedInspector note: remove old and unused slicer from storage out at the trash storage area.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Clean overhead hood and all attachments to hood including ansul system pipes light sheilds and hood filters. Remove heavy grease buildup.
What changed since the previous inspection?
Compared with Fail on October 24, 2015: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.