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New Hong Kong Restaurant
November 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: The establishment has a long history of cleaningand risk factor violations. Provide a manager who is willing to take active managerial control to permanently correct the violations. Manager was unfamiliar with employee illness policy. Provide.
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Food Contact Surfaces CleanInspector note: The bulk food containers on the top of the sandwich unit are visibly soiled. Clean all food containers to remove buildup.
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Insects Rodents AnimalsInspector note: There is pest activity at the establishment and the exterminator is asking them to improve sanitary conditions to eliminate the pest problem. Clean up food sources for the pests.
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Food Contact Surfaces DesignInspector note: Some of the bulk food containers have broken lids or lids that don't cover tightly. PRovide food grade containers with tight fitting covers.
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Non-Food Contact Surfaces CleanInspector note: There is food buildup on all surfaces throughotu the establishemnt. Clean refrigerators gaskets shelving and containers to remove food buildup.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls are soiled throughout. Clean to remove. The wall next to the hot line is soiled. Clean to remove or replace. The cooking equipment is soiled. Clean.
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.