New Hong Kong Restaurant

November 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: The establishment has a long history of cleaningand risk factor violations. Provide a manager who is willing to take active managerial control to permanently correct the violations. Manager was unfamiliar with employee illness policy. Provide.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The bulk food containers on the top of the sandwich unit are visibly soiled. Clean all food containers to remove buildup.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There is pest activity at the establishment and the exterminator is asking them to improve sanitary conditions to eliminate the pest problem. Clean up food sources for the pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Some of the bulk food containers have broken lids or lids that don't cover tightly. PRovide food grade containers with tight fitting covers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: There is food buildup on all surfaces throughotu the establishemnt. Clean refrigerators gaskets shelving and containers to remove food buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls are soiled throughout. Clean to remove. The wall next to the hot line is soiled. Clean to remove or replace. The cooking equipment is soiled. Clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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