✓

New Hong Kong Restaurant

November 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: The establishment has a long history of cleaningand risk factor violations. Provide a manager who is willing to take active managerial control to permanently correct the violations. Manager was unfamiliar with employee illness policy. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The bulk food containers on the top of the sandwich unit are visibly soiled. Clean all food containers to remove buildup.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There is pest activity at the establishment and the exterminator is asking them to improve sanitary conditions to eliminate the pest problem. Clean up food sources for the pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Some of the bulk food containers have broken lids or lids that don't cover tightly. PRovide food grade containers with tight fitting covers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is food buildup on all surfaces throughotu the establishemnt. Clean refrigerators gaskets shelving and containers to remove food buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled throughout. Clean to remove. The wall next to the hot line is soiled. Clean to remove or replace. The cooking equipment is soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.