New Hong Kong Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Observed cooked chicken wings on table 54F for 1 hour per PIC.Discontinue.Properly hold all cold items 41F or below.PIC removed to refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw shell eggs stored above ready to eat products.Discontinue.Properly store and maintain a separation of all raw and ready to eat items. PIC corrected.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed prepared egg roles stored directly on the wire shelving unit.Discontinue.Store all products in food grade containers. PIC discarded item.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean and resurface prep table lower shelves in lower prep area. • Clean interiors of all upright and chest freezers. • Observed pooling water on the interior bottom of coca cola unit.Clean to remove.Repair.Maintain interior clean and dry.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working thermometers in all refrigeration units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper sanitizer solution in all cokking and prep areas.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean all soils and debris from fan. • Clean can opener blade. • Clean exteriors of all storage buckets to remove spills and soils. • Clean to remove interior ice build up in all storage freezers.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "wash/Rinse /Sanitize signage "at 3 bay sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean to remove all evidence of pests
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean under and around all hot line equipment hood filters interior of hood and light fixtures to remove soils debris and dripping grease.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Elevate all mops and brooms at least 6 inches of the floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.