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New Market Pizza & Grill
February 20, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: green hose/provide proper backflow preventor
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
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Equipment ThermometersInspector note: provide internal thermometer to front pastry case
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Wiping Cloths Clean SanitizeInspector note: 3 bay sink/remove all sponges properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean shelving under microwave
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink and restroom/provide refill of paper towels
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Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight fitting lids
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Outside Storage Improperly MaintainedInspector note: trash area/clean outside grounds
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior of hood
What changed since the previous inspection?
Compared with Fail on December 27, 2012: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.