New York Fried Chicken & Pizza

July 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shaved steak in 3 door deli cooler at 48F. PIC removed all potentially hazardous foods from unit and placed them into a refrigerator to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Bucket of water and equipment stored in hand sink. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Bottle of Advil being stored in walk-in cooler with raw chicken. Discontinue and store all medicationsappropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on bulk food containers. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soiled mop and bucket stored directly next upright Hobart stand mixer. Discontinue and store appropriately. Container of raw chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 Door deli cooler registering at around 49F. Discontinue use if unitbis unable to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods. Several racks of walk-in cooler with what appears to be rust. Clean to remove and resurface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in 3 door deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site for 3 bay sink and sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of upright Hobart stand mixer visibly soiled. Clean to remove. Lower shelf of preparation table near walk-in visibly soiled. Clean to remove. Exterior of bulk batter container visibly soiled. Clean to remove. Top of pizza oven heavily soiled. Clean to remove. Lower shelf of 3 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being left out on soiledcounter tops. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use styrafoam container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticles in kitchen area with no lids. Provide in between uses.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above dough machine not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2011: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.