Grover Variety
- resultFail
- critical violations3
- last inspectedOctober 6, 2008 β
- address93 Burrell, Roxbury 02119
Is Grover Variety clean?
Grover Variety is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 6, 2008. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Grover Variety?
These are the violations recorded at the most recent inspection on October 6, 2008, in plain English, with the city's own wording underneath.
- β οΈSpoilage Unsafe Foodcritical
- β οΈSeparation Segregation Cross Contaminationcritical
- β οΈNon-Food Contact Surfaces
- β οΈEquipment Thermometers
- β οΈHot and Cold Watercritical
- β οΈHand Cleaner Drying Tissue Signage
Grover Variety inspection and administrative history
Grover Variety has 7 inspections on record going back to July 17, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 20, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βOctober 6, 2008 Fail
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View full inspection βJanuary 9, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJanuary 2, 2008 Fail
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View full inspection βJuly 27, 2007 Pass
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View full inspection βJuly 17, 2007 Fail
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View full inspection βGrover Variety vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants β 542 clean, 66 mid, 48 cooked.
Against the 689 spots Cooked tracks in Roxbury, this one comes out cleaner than 1% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated October 6, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.