Pepper Pot Restaurant Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pepper Pot Restaurant Inc.?
These are the violations recorded at the most recent inspection on May 1, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • basement/properly label all bulk food containers
Food Container Labels • basement/properly label all bulk food containers
⚠️Equipment Thermometers • 2 door undercounter/provide internal thermometer to register 41 degrees or below
Equipment Thermometers • 2 door undercounter/provide internal thermometer to register 41 degrees or below
⚠️Food Contact Surfaces Clean • repair dishmachine to operate properlycritical
Food Contact Surfaces Clean • repair dishmachine to operate properly
⚠️Hand Cleaner Drying Tissue Signage • restroom/provide toilet paper in dispenser front handsink and kitchen handsink/provide refill of paper towels
Hand Cleaner Drying Tissue Signage • restroom/provide toilet paper in dispenser front handsink and kitchen handsink/provide refill of paper towels
⚠️Adequate Number Frequency Vermin Proof • keep dumpster lid closed at all times
Adequate Number Frequency Vermin Proof • keep dumpster lid closed at all times
⚠️Improper Maintenance of Floors • walk in/remove stagnate water from floor
Improper Maintenance of Floors • walk in/remove stagnate water from floor
⚠️Improper Maintenance of Walls/Ceilings • dining room/replace missing ceiling tiles basement/replace wall tile around walk in
Improper Maintenance of Walls/Ceilings • dining room/replace missing ceiling tiles basement/replace wall tile around walk in
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.