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New York Fried Chicken & Pizza
March 28, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Food not cover in storage (fish beef). Provide covers.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths on counter and prep table. PIC removed and put into a chlorine sanitizer busket at 50PPM.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of refrigerators and freezers soiled with grime dried food and frost. Clean to remove. Exterior and interior of deep fryer soiled with grease. Clean Exterior of bulk food container soiled with dried food and grime. Clean Shelves in walk in soiled with grime. Clean Shelves under prep tables soiled. Clean Shelves above three bay sink and prep table soiled with grime and food. Clean
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Hand Cleaner Drying Tissue SignageInspector note: No papertowels at hand sink in kitchen. PIC provided.
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Improper Maintenance of FloorsInspector note: Floors under cooking equipment and walk in soiled with grease and food. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Window ledges and curtains soiled with debris food and grime. Clean to remove. Fan on condenser in walk in soiled with dust. Clean
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Premises MaintainedInspector note: Tools light bulbs cell phone office equipment and other non cooking equipment stored on different shelves in kitchen. Store properly in a area away from Food prep areas.
What changed since the previous inspection?
Compared with Pass on December 4, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.