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New York Fried Chicken & Pizza
March 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Remove household grade sanitizer and provide commercial grade sanitizer.
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PIC Performing DutiescriticalInspector note: Person in charge to develop a frequent cleaning schedule. No allergen awareness certification for person in charge food safety certified provide.
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Food Contact Surfaces CleanInspector note: clean icecream dipwell to remove visible soil.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient.
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Test Kit ProvidedInspector note: No test kit for sanitizer provide
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment sides inbetween to remove visible grease soil. Clean dry storage shelving next to frialator to remove visible grease soil. Clean storage shelving inside walkin cooler to remove visible soil.
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Installed and MaintainedInspector note: Remove condensation tube from ware washing sink and provide proper repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at hand sink provide.
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Improper Maintenance of FloorsInspector note: Clean floor behind and below cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service by license hood cleaner and provide current sticker.
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Premises MaintainedInspector note: Remove clutter of non inuse equipment mops brooms away from prep area.
What changed since the previous inspection?
Compared with Pass on August 27, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.