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New York Fried Chicken & Pizza

November 23, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Assignment (Pf)

Inspector note: Person in charge to retrain and monitor cleaning and sanitizing washing hands hot holding temperature and proper storage of ready to eat foods and cleaning sanitizing of equipment exposed to raw foods.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Storage bins with no labels of what is in containers- please label all storage bins with proper labels
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No sedrvice sink installed staff states throws mop water out side advised not to do so-Please provide a service sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leak in pipe below rinse bay. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead roddent on trap droppings on customer service counter. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Handsinks were dry at the time of inspection; no hand soap nor paper towels at the front hand sink and sink in bathroom had no soap- please provide hand soap corrected on site the sink in front area with soap
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Frozen Fish in open cardboard box with excessive freezer burn. Voluntarily discarded.
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw ground beef in cooler unit at the cookline stored next to RTE shredded lettuce.-separate raw food from rte foods. Raw chicken stored in trash containers- please remove from trash containers and store raw chicken in commercial grade bins
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meat pies 132F' and 120F' chicken wings 112F'/121F'- hold hot at 135'F or above. recommend higher setting on warmer.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Observed employee washing pan in middle compartment with soap and hot water no sanitizing step- Wash- Rinse- Sanitize Air Dry......(see handout)
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean all non food and food contact surfaces all areas had heavily soiled equipment clean the side of fryolator remove all grime and grease build up from underneath. clean all floors and replace tiles that are scuffed and damaged under the hood remove grease and clean and replace light shields around bulbs under the hood.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in front area was blocked with a stool in front sink appeared dry and no soap.- please do not block hand sink provide soap
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Prohibiting a Cross Connection (Pf)

Inspector note: Dip well not draining. Potable water spout submerged in water with floating clumps.- Repair to provide proper air gap.
code 590.005/5-205.12-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Raw chicken breading station next to clean equipment by manual warewash machine-provide barrier or move breading station to another area to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood Sticker expired- please get hood serviced and clean interior wall and light bulbs
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Trash Receptacles interior of clean dipper well. clean and sanitize trash all the above food and non food receptacles contract surfaces to remove filth.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 16, 2020: 2 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.