New York Fried Chicken & Pizza

May 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Hand sink at front counter visibly soiled indicating thaty it is not being used. Was hands between tasks and as needed prior to putting gloves on.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cook line cooler: raw hamburger patties stored behind buns. Store raw meat in front so that it does not cause contamination of buns. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: French fries in fry bay at 60-120F. PIC stated fries are refried to order. Discontinue leaving fries at room temperature and then refrying to prevent risk of C. Botulism spore formation. Cook fries to order or hold in hot holding unit. Discarded by PIC.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Discontinue using sanitizer bay of warewashing sink for washing raw chicken. Service sink in kitchen cannot be used for food preparation. Reccommend replacing service sink with stainless steel NSF approved food prep sink.
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM Ayaz Shah needs to take active managerial control of staff hand washing warewashing and temperature monitoring.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Sheets trays at warewashing sink visibly soiled with food. PIC stated trays were clean and sanitized and air drying. Clean all surfaces of equipment and utensils such that they are not visibly soiled. Correcet on site. Sanitizing sink at 3 bay sink with raw chicken debris. Sanitizer sink should only be used for sanitizing equipment and maintained clean.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in kitchen blocked by stool with boxes on top. Keep handsink clear and accessible for staff to wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mouse droppings around floor mixer and under table with beverage storage. Clean and monitor for mouse activity. Consult with pest control.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Dip-well at ice cream station not running. Holding with stagnant water. Waterr must be running while in use. Soiled utensils in cardboard box on window sill. Tongs on cookline hanging on pipe on cook line. Store utensils clean and away from contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Honestly Presented (C)

Inspector note: Imitation shrimp (per package description) being sold as "shrimp". Change menu to accurately describe product being sold or procure real shrimp for menu item.
code 590.003/3-601.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Drying rack above warewashing station is soiled. Soiled shelving and floor in walk-in refrigerator needs to be cleaned. Clean floors under all tables in kitchen. Inside of walk-in door is soiled from dirty hands.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Other Liquid Wastes and Rainwater (C)

Inspector note: Air conditionin units draining into wash sink and hand wash sink. Condensation from walk-in refrigerator draining into bathroom hand sink. Discontinue draining condesation into sinks.
code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Screen door at back of kitchen does not fit properly in frame leaving holes for pests to enter kitchen. Repair or replace to achieve tight fitting door without gaps.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.