New York Fried Chicken & Pizza

September 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: No evidence of hand washing when changing tasks leaving areas. Review proper hand washing and ensure proper frequency.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Macaroni and cheese in hot holding unit 80F - 115F. Manager discarded . States he reheats in microwave then places in unit to reheat. Reviewed proper reheating methods to 135F then place to in hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified Manager not monitoring hand washing no evidence of illness training for new staff not ensuring proper hand washing frquency.not monitoring clean sanitized equipment. Food not held at proper temperature for macaroni and cheese.Other violations as noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Heavily scored and stained cutting board pans caked with food debris containers on shelves soiled sheet pans placed as clean had food soils. Food containers inside refrigerated sandwich unit appear soiled. Wash rinse and sanitize all unclean surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked by fan and stools.Removed and requested to properly demonstrate hand washing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Frozen foods in chest not covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles not labeled with common food. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Half head of lettuce next to shredded. Employees not washing whole lettuce before cutting. Discontinue.
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice cream stored soiled in dry dip well that has debris. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Multiple exterior surfaces of cooking equipment refrigerator and walk in doors and shelving have food debris and soils. Clean all to remove and monitor glove changes and hand washing. Clean rusted shelving in walk in. Interior of ice cream chest with heavy frost build up. Remove excess water from walk in. Hood and filters at cook line dripping grease. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Compressor in walk in not properly plumbed. Unit leaking. Remove foods from under compressor and provide proper repiar.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls and floors of service area kitchen and rest room in need of cleaning. Surfaces appear soiled.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Restroom hand sink and toilet appear soiled.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.