New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: provide a serv. safe certificate and food allergen certificate - asap
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves under rice cooker
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide locking rim for grease barrel
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean area behind bldg. under and surrounding dumpster
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out estblishment
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: hood needs to be inspected - asap
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 2, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.